Cross MEASURES APPROX 8.5cm and 1.5cm thickness
Perfect for resin and emlems moulds are also food safe
Wash mould in hot soapy water before use.
When making cake toppers I advise to use florist paste or modelling paste (you can also mix the two together). This is the best paste to use as it is flexible and dries quickly.
Use trex to grease your hands before kneading the paste and to grease the inside of the mould lightly. Alternatively you can use corn flour.
Press the paste into the mould ensuring you press down to fill in all areas/gaps.
Push any excess paste into the centre and smooth over with your thumb.
Push out from the bottom of the mould and place on a tray to dry.
You can manipulate the shape if it has distorted in anyway when removing from the mould by using a sugar craft tool. You can also add or emphasise detail on your figure with sugar craft tools too.
For use with liquid such as chocolate or resin etc. Half fill and tap the mould on the work surface several times to release air bubbles and then fill.
OUR MOULDS ARE FOOD SAFE, FREEZER SAFE, AND OVEN SAFE UP TO 200 DEGREES
Perfect for food related products and non food such as resin, clay, plaster etc
THEY DO NOT TEAR OR SHRINK