WAND MEASURES APPROX 17.5 X 1.5cm
Wash mould in hot soapy water before use.
When making cake toppers I advise to use florist paste or modelling paste (you can also mix the two together). This is the best paste to use as it is flexible and dries quickly.
Use trex to grease your hands before kneading the paste and to grease the inside of the mould lightly. Alternatively you can use corn flour.
Press the paste into the mould ensuring you press down to fill in all areas/gaps.
Push any excess paste into the centre and smooth over with your thumb.
Push out from the bottom of the mould and place on a tray to dry.
You can manipulate the shape if it has distorted in anyway when removing from the mould by using a sugar craft tool. You can also add or emphasise detail on your figure with sugar craft tools too.
OUR MOULDS ARE FOOD SAFE, FREEZER SAFE, AND OVEN SAFE UP TO 200 DEGREES
THEY DO NOT TEAR OR SHRINK